Kariyat / Siriyanangai Powder

Known As

Hindi - Kirayat, Kalpanath Tamil - Siriyanangai Powder Telugu - Nilavembu, Nelavemu Kannada - Nelabevu Malayalam - Nelavepu Sanskrit - Kalmegh Marathi - Kalmegh, Kalpa Kalpa

Common English Names - Kariyat Powder Botanical Name - Andrographis Paniculata

This package has 100% pure and organic Kariyat / Siriyanangai Powder with out any chemicals or preservatives.

Kariyat, scientifically known as Andrographis paniculata, is a medicinal herb with a long history of use in traditional medicine. Derived from the dried leaves and stems of the kariyat plant, kariyat powder offers a range of potential health benefits and therapeutic applications.

Kariyat powder is created by finely grinding the dried leaves and stems of the kariyat plant. This herb is revered for its potential medicinal properties and has been used for generations in various cultures for its health-promoting effects.

Immune Support

Kariyat is known for its potential immune-boosting properties. It may help the body's natural defense mechanisms and contribute to overall wellness.

Fever Management

In traditional practices, kariyat has been used to help manage fever and support the body's response to infections.

Digestive Health

Kariyat powder may support digestive well-being by promoting healthy digestion and alleviating discomfort.

Herbal Teas and Infusions

Create herbal teas or infusions by steeping kariyat powder in hot water. This may help harness its potential immune-supporting and digestive benefits.

Supplements and Formulations

Kariyat powder can be encapsulated or used as an ingredient in herbal formulations designed to promote specific health goals.

Explore the potential of kariyat powder in your wellness routine and consider its traditional applications. By incorporating this herbal remedy into your lifestyle, you can embrace its potential benefits and explore its role in supporting overall health and well-being.

For general use

Boil 200 ml of water and mix 1 spoon of Kariyat / Siriyanangai Powder and it should be boiled till the total water quantity in the vessel reduces 100 ml. Filter it and drink morning 50 ml evening 50ml. For children morning 25 ml evening 25 ml.