Thaneervittan Kilangu Powder

Known As

Hindi - Shatamuli, Shatavari,Satawar, Bojhidan Tamil - Thaneervittan Kilangu Powder Telugu - Challagadda , Pilla Pitsara, Abiruvu Kannada - Sipariberuballi, Aheruballi

Sanskrit - Satamuli Common English Names - Shatavari Powder Botanical Name - Asparagus Racemosus

This package has 100% pure and organic Shatavari / Thaneervittan Kilangu Powder with out any chemicals or preservatives.

Thaneervittan Kilangu, also known as Water Yam or Suran, is a starchy and nutritious tuber widely used in various cuisines and traditional remedies. Here's some content to explore the versatility and benefits of Thaneervittan Kilangu powder:

Introduce readers to Thaneervittan Kilangu, its unique features, and its significance in different cultures and cuisines.Explain the process of turning the tuber into a fine powder, unlocking its culinary and health potential.

Culinary Marvels with Thaneervittan Kilangu Powder

Explore the culinary versatility of Thaneervittan Kilangu powder, which adds a delightful nutty flavor and hearty texture to a range of dishes.Share recipes for savory and sweet delicacies, such as Thaneervittan Kilangu fries, chips, curries, pancakes, and even desserts.

Nutritional Powerhouse

Highlight the nutritional value of Thaneervittan Kilangu, which is rich in dietary fiber, vitamins, and minerals like potassium and vitamin C.
Discuss the potential health benefits of consuming Thaneervittan Kilangu powder, including its role in digestion, heart health, and immune support.

Traditional Wisdom and Healing

Explore the historical and cultural significance of Thaneervittan Kilangu in traditional medicine systems like Ayurveda and traditional Chinese medicine.
Discuss its potential in addressing digestive issues, managing blood sugar levels, and promoting overall well-being.

Gluten-Free and Vegan Delights

Highlight how Thaneervittan Kilangu powder serves as an excellent option for gluten-free and vegan diets, offering a delicious alternative in various dishes.