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Himalayan Salt Block / Induppu

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Weight#: 100 grams
Himalayan Salt Block / Induppu / Sendha Namak

Himalayan Salt Block / Induppu 

A Himalayan salt block is a unique and versatile cooking and serving tool that's gaining popularity for its distinctive flavor-enhancing properties and visual appeal. Here's a guide to using a Himalayan salt block in your culinary endeavors:

Introduction to Himalayan Salt Blocks

 A Himalayan salt block is a thick slab of natural salt extracted from the Himalayan mountains. The salt is renowned for its rich mineral content, which imparts a subtle yet complex flavor to food. These blocks can be used for both cooking and serving, adding a touch of elegance and natural beauty to your dining experience.

Cooking with a Himalayan Salt Block


 Before cooking, gradually heat the salt block on a grill, stovetop, or in the oven. Slowly increase the temperature to prevent cracking.

  1. Cooking Techniques:                                                                                                                                                                                 You can use a salt block for various cooking techniques:

    • Searing: Place thin slices of meat or seafood on the hot salt block to sear them quickly.
    • Grilling: Grill vegetables, kebabs, or larger cuts of meat on the salt block for a unique flavor infusion.
    • Chilling: Freeze the salt block and use it as a cold serving platter for desserts, sushi, or fresh fruits.


  2. Flavor Enhancement:                                                                                                                                                                                        The saltiness from the block subtly seasons the food as it cooks, creating a harmonious balance of flavors.

  3. Cleaning:                                                                                                                                                                                                          Allow the block to cool completely before cleaning it with a damp cloth. Avoid using soap or excessive water, as the salt block will dissolve.

Serving on a Himalayan Salt Block

  1. Chilled Presentations: Cold dishes like sushi, cheeses, and fruits can be elegantly displayed on a pre-chilled salt block, enhancing their presentation and flavor.

  2. Warm Platters: After cooking, you can use the salt block as a warm serving platter for grilled items, creating a visually appealing and delicious dining experience.

Maintenance and Care

  • Seasoning: With each use, the salt block naturally becomes more seasoned and develops a patina. This enhances its cooking and serving capabilities.
  • Storage: Store the salt block in a cool, dry place to prevent moisture absorption and potential cracking.
  • Avoid Submersion: Do not submerge the salt block in water, as it will dissolve over time. Use a damp cloth for cleaning.



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