Khas Khas Root / Vetiver / Avurugaddivaeru / Usheera / Verran Mool / Ramacham / Laghubhaya Powder

Khas Khas Root / Vetiver / Avurugaddivaeru / Usheera / Verran Mool / Ramacham / Laghubhaya Powder

Known As 

Hindi  - Khas, Verran Mool Tamil  - Vetiver Powder  Telugu  - Avurugaddivaeru, Vatti Vellu, Kuruveru  Kannada  - Lavancha  Malayalam  - Ramacham Sanskrit - Abhaya,Laghubhaya,Usheera

Common English Names  - Khas Khas Root Powder  Botanical Name  - Vetiveria zizanioides

This package has 100% pure and organic Khas Khas Root / Vetiver Powder with out any chemicals or preservatives.

About Khas Khas Root / Vetiver 

Khas Khas, also known as poppy seeds, is commonly used as a spice and condiment in various cuisines around the world. It has a mild, nutty flavor and can be used in both sweet and savory dishes. However, it's important to note that the term "khas khas root powder" might be a misunderstanding or a regional variation, as poppy seeds come from the seedpod of the poppy plant, not the root. Here's some information about poppy seeds and their culinary uses:

Poppy Seeds (Khas Khas)

Poppy seeds are tiny, kidney-shaped seeds that are derived from the opium poppy plant (Papaver somniferum). They are commonly used in cooking for their flavor and texture. Poppy seeds are often associated with baked goods and pastries but can also be used in a variety of dishes.

Baking

 Poppy seeds are often used as a topping for breads, bagels, and pastries. They can add a pleasant crunch and a subtle nutty flavor to baked goods. Lemon and poppy seed muffins, for example, are a popular treat.

Curries and Gravies

 In some cuisines, poppy seeds are ground and used to thicken and flavor curries, gravies, and sauces. They can contribute a creamy texture and a delicate taste to these dishes.

Spice Blends

 Ground poppy seeds are sometimes used as an ingredient in spice blends. They can be combined with other spices to create unique flavor profiles for various dishes.

Desserts

 Poppy seeds can be incorporated into desserts like cakes, cookies, and puddings. They can provide a subtle crunch and a hint of flavor to sweet treats.

Traditional Dishes

Poppy seeds are used in various traditional dishes around the world. For example, in Indian cuisine, poppy seeds are often ground and used in gravies, sauces, and rice dishes.

Nutrition

 Poppy seeds are a good source of dietary fiber, healthy fats, and essential minerals such as calcium and iron. They also contain trace amounts of B vitamins

For General use

5 Grams of Khas Khas Root / Vetiver Powder can be mixed with hot water and drink it twice a day. 

Disclaimer

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