Horse Purslane Powder / Sakthi Saranai Podi / Tella Galijeru / Bilikomme / Vellutha Thazhuthama / Varshabhu

Horse purslane (Trianthema portulacastrum), also known as "Ghamra" or "Veldt Grape," is a unique plant with various traditional uses. Derived from its dried leaves, horse purslane powder offers potential health benefits and culinary applications. Here's a comprehensive look at horse purslane powder and its uses:

    Horse purslane is a hardy plant with a history of use in traditional medicine. The powder is created from dried leaves and carries the essence of the plant's potential benefits.

Digestive Support

Horse purslane powder is traditionally believed to aid digestion and alleviate discomfort such as bloating and indigestion.

Anti-Inflammatory Properties

The plant contains compounds that may exhibit anti-inflammatory effects, making horse purslane powder a potential support for addressing inflammatory conditions.

Culinary Applications

Horse purslane powder can be added to soups, stews, and sauces, imparting a mild, earthy flavor and potential health benefits.

Infusions and Teas

Create infusions or teas by steeping horse purslane powder in hot water. This may help harness its potential digestive and anti-inflammatory properties.

Culinary Creations:

Experiment with incorporating horse purslane powder into your cooking. Its subtle flavor can add depth to a variety of dishes.