Nutmeg Powder

Known As

Hindi - Jaiphal, Japatri, Javitri, Jaipatri, Rampatri, Jae-phal Tamil - Jathikai Powder Telugu - Jajikaya, Jati-phalamu Kannada - Japatre, Jakayi, Jaatheehannu, Jajipatri, Jaikai, Jaayi Kaayi Malayalam - Jatikkamaram, Jathika, Jathipathri, Jatiphalam Sanskrit - Jatipatra , Jatiphala, Jatipatri,Jatiphalam, Jaiphal, Jaji-phalam, Jatikapongara, Jatikosha

Common English Names - Nutmeg Powder, Fragrant Nutmeg Powder Botanical Name - Myristica Fragrans, Houtt. Myristica fragrans

This package has 100% pure and organic Nutmeg powder with out any chemicals or preservatives.

Nutmeg powder, derived from the seeds of the Myristica fragrans tree, is a versatile and aromatic spice that has been treasured for centuries. Its warm and rich flavor adds depth to both sweet and savory dishes, making it an essential ingredient in kitchens around the world. Here's a comprehensive guide to nutmeg powder and its culinary uses:

Nutmeg powder is created by grinding the dried seeds of the nutmeg tree. Its distinct flavor profile encompasses a delicate sweetness with hints of earthiness and a warm, slightly peppery note. This versatile spice can be used in various forms, from whole nutmeg to the finely ground powder.

Baking and Desserts

Nutmeg powder is a staple in baking, enhancing the flavors of cakes, cookies, pies, and pastries. A light sprinkle can transform a simple dish into a delightful treat.

Savory Dishes

Add depth to savory dishes like soups, stews, and sauces by incorporating nutmeg powder. It pairs harmoniously with ingredients like cream, cheese, and vegetables.

Beverages

Elevate warm beverages like hot chocolate, coffee, and chai tea by grating a touch of nutmeg powder on top. It imparts a comforting and aromatic essence.