Peepal Fruit / Arasam Pazham (Dried)
Peepal Fruit / Arasam Pazham (Dried)
Known As
Hindi - Pipal, Pipal Phal, Pipal Fal, Ashwattha Tamil - Arasam Palam, Arasam Pazham Telugu - Pippalamu , Ravi Beradu Malayalam - Arayal
Common English Names - Peepal Fruit Botanical Name - Ficus Religiosa
This package has 100% pure and organic Peepal Fruit / Arasam Pazham / Arasam Palam / Pipal with out any chemicals or preservatives.
Embark on a journey of preserving natural sweetness as you learn to transform Arasa Pazham, also known as Ficus racemosa or cluster figs, into delectable dried fruits. Drying Arasa Pazham not only intensifies their flavor but also extends their shelf life, allowing you to enjoy their unique taste year-round. This guide will walk you through the process of drying Arasa Pazham, unlocking their rich flavor and various culinary applications.
Materials Needed:
- Fresh Arasa Pazham (cluster figs)
- Baking sheet or drying rack
- Knife
- Optional: lemon juice, sugar syrup, honey
Select Fresh Arasa Pazham
Choose ripe, unblemished Arasa Pazham fruits for optimal flavor and texture. Look for figs that are plump, slightly soft, and free from signs of spoilage.
Wash and Dry
Gently wash the Arasa Pazham fruits under cool water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
Prepare Fruits
Trim off the stems from the Arasa Pazham fruits using a knife. You can also cut them into halves or quarters, depending on your preference and the size of the figs.
Optional Pre-Treatment
For added flavor and preservation, consider lightly dipping the Arasa Pazham fruits in lemon juice or brushing them with a sugar syrup or honey solution. This step also helps prevent oxidation and browning.
Arrange for Drying
Place the prepared Arasa Pazham fruits on a baking sheet or drying rack. Ensure they are spaced out to allow proper air circulation and even drying.
Drying Process
Choose a suitable drying method, such as sun drying, using a food dehydrator, or using an oven. If using an oven, set the temperature to around 135-140°F (57-60°C) and leave the door slightly ajar to allow moisture to escape. Drying times will vary based on the method and fig size.
Test for Dryness
The dried Arasa Pazham fruits should be leathery to touch and pliable, without any moisture when bent. They should not be overly dry or brittle.
Cool and Store Allow the dried Arasa Pazham fruits to cool completely before transferring them to an airtight container. To prevent sticking, you can place parchment paper between layers. Store in a cool, dry place away from direct sunlight.
Enjoy the Richness Savor the sweet and intensified flavor of dried Arasa Pazham as a delightful snack or ingredient. Use them in various culinary creations, including desserts, granola, trail mixes, and even savory dishes.
Explore the natural alchemy of drying Arasa Pazham as they metamorphose from fresh fruits to concentrated delights. By mastering the art of drying, you're embracing a journey of preserving flavor, enhancing taste, and broadening your culinary horizons. With dried Arasa Pazham in your pantry, you can relish their unique taste whenever the craving strikes.
FAQS FOR PEEPAL FRUIT DRIED
1. What is dried Peepal fruit?
Dried Peepal fruit comes from the Peepal tree (Ficus religiosa) and is known for its medicinal and nutritional benefits. It is often used in Ayurveda for digestive health, respiratory support, and overall well-being.
2. What are the health benefits of dried Peepal fruit?
Dried Peepal fruit offers various health benefits, including:
- Aids Digestion – Helps relieve constipation and improves gut health.
- Supports Respiratory Health – Useful for managing asthma, cough, and colds.
- Boosts Immunity – Rich in antioxidants and beneficial compounds.
- Regulates Blood Sugar – Helps maintain healthy glucose levels.
- Promotes Skin Health – May help in treating acne and skin infections.
3. How can I consume dried Peepal fruit?
You can use dried Peepal fruit in different ways:
- Powder Form – Mix with warm water or honey and consume.
- Tea or Decoction – Boil in water and drink as herbal tea.
- With Milk – Mix with warm milk for added benefits.
- In Herbal Formulations – Used in Ayurvedic medicines.
4. Is dried Peepal fruit good for digestion?
Yes, dried Peepal fruit is rich in fiber and natural compounds that help improve digestion, relieve constipation, and promote gut health.
5. Can dried Peepal fruit help with respiratory issues?
Yes, it has expectorant properties that help clear mucus, relieve cough, and support lung function, making it useful for conditions like asthma and bronchitis.
6. How does dried Peepal fruit benefit diabetics?
Dried Peepal fruit is known to help regulate blood sugar levels by improving insulin sensitivity. However, diabetics should consume it in moderation and consult a healthcare professional.
7. How much dried Peepal fruit should I consume daily?
A moderate amount, such as 1–2 teaspoons of its powder or decoction once a day, is generally recommended. Always consult an Ayurvedic expert for the correct dosage.
8. Can dried Peepal fruit be used for skin problems?
Yes, it contains antibacterial and anti-inflammatory properties that help in treating acne, skin rashes, and infections when applied externally as a paste or consumed for internal detoxification.
9. Does dried Peepal fruit help with weight loss?
Yes, it aids metabolism and digestion, which can support healthy weight management when combined with a balanced diet and exercise.
10. Is dried Peepal fruit safe for pregnant women?
While it has traditional medicinal uses, pregnant women should consult a doctor before consuming it to ensure safety.
11. How should dried Peepal fruit be stored?
Store in an airtight container, in a cool, dry place, away from moisture to prevent spoilage.
12. Where can I purchase dried Peepal fruit ?
It is available at HBK Online store
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