Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian. Dhal Is Skinned And Flat Yellow Dal Which Is Simple In Food Preparation And Delicious In Serving. It Is Very Light In Digestion Compare To Other Legumes. It Is A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5.
Dal (Tuvar, Fried Gram, Chana, Moong, Urad), Garlic, Red Chilli, Curry Leaf, Salt, Asafoetida.
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