Galangal / Sitharathai Powder
Galangal / Sitharathai Powder
Known As
Hindi - Kulanjan Tamil - Chitharathai , Sitharathai Telugu - Sanna, Dumparashtrakamu Kannada - Sughandavachi Malayalam - Chittarata Sanskrit - Dhumparastma, Kulanjan Common English Names - Galangal, Lesser Galangal Botanical Name - Alpinia officinarum
This package has 100% pure and organic Galangal / Sitharathai Powder with out any chemicals or preservatives.
Galangal, scientifically known as Alpinia galanga, is a pungent and aromatic rhizome that has been cherished for its culinary and potential medicinal uses. Galangal powder, derived from the dried galangal rhizome, offers a distinctive and exotic flavor profile that can elevate a variety of dishes.
Galangal powder is crafted by finely grinding the dried rhizome of the galangal plant. This spice, often referred to as "Thai ginger," carries a unique flavor that combines citrusy and peppery notes, making it a prized ingredient in various cuisines.
Southeast Asian Cuisine
Galangal powder is a cornerstone of Southeast Asian cooking, adding depth to iconic dishes like Tom Kha Gai (coconut soup) and various curries.
Marinades and Rubs
Infuse marinades, rubs, and sauces with galangal powder to impart a zesty and aromatic twist to meats, seafood, and vegetables.
Pickles and Condiments
Elevate pickles, chutneys, and condiments with a hint of galangal powder, enhancing their tanginess and complexity.
Digestive Comfort
Galangal is traditionally believed to aid digestion and alleviate digestive discomfort.
Anti-Inflammatory Properties
The rhizome contains compounds that may have anti-inflammatory effects, contributing to overall well-being.
Cooking with Galangal Powder
Use galangal powder in moderation, as its flavor can be intense.Add it to dishes during the cooking process to allow the flavors to meld.
How to use Galangal / Sitharathai Powder
Mix 5gms of Galangal / Sitharathai Powder in a glass of water and drink twice a day. For better results, it should be consumed for 60 days atleast.
Disclaimer
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