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Climbing Brinjal / Thoothuvalai Powder

93% of 100
In stock
Weight#: 100 grams
Climbing Brinjal / Thoothuvalai / Alarkapatramu Powder

Climbing Brinjal / Thoothuvalai Powder

Known As

  Hindi  -   Kantakaari-Latta Tamil  -  Thoothuvalai Powder   Telugu  -  Alarkapatramu, Moondlamoosteh, Mullamusti   Kannada  -Ambusondeballi, Ambusonde, Kakamunji, Kakamachi, Hebbu Sonde Gida, Hebbu Sunde Gida,Mullu Kaaka Munchi, Mullu Mushta  Malayalam  -   Tutavalam, Putharichunda, Tudavalam  

Sanskrit - Alarka, Vallikantakarika, Agnidamini,Agni Damani  Common English Names  -   Climbing Brinjal Powder  Botanical Name  -   Solanum Trilobatum, Solanum Procumbens


This package has 100% pure and organic  Climbing Brinjal / Thoothuvalai  Powder with out any chemicals or preservatives.


Climbing brinjal, scientifically known as Solanum melongena var. insanum, is a unique and versatile vegetable that can be transformed into a flavorful and nutritious powder. Here's an in-depth look into the world of climbing brinjal powder:

Introduction to Climbing Brinjal Powder

Introduce readers to climbing brinjal, its distinctive characteristics, and its role as a climbing variant of the common eggplant.Explain the process of creating climbing brinjal powder from the fruit and explore the potential uses of this powder.

Culinary Creativity with Climbing Brinjal Powder

Dive into the culinary applications of climbing brinjal powder, celebrated for its unique taste and potential to add depth to dishes.Share recipes that incorporate climbing brinjal powder into sauces, curries, stews, and spice blends, offering a new dimension of flavor.

Nutritional Value and Health Benefits

Explore the nutritional profile of climbing brinjal, highlighting vitamins, minerals, and potential health benefits like antioxidants and dietary fiber.Discuss its potential role in supporting digestive health, heart health, and overall well-being.


Ethnic Culinary Fusion


Encourage readers to experiment with climbing brinjal powder by fusing it with global flavors, creating innovative dishes that showcase its unique taste.

Through informative details and creative insights, your content about climbing brinjal powder can inspire readers to embark on a culinary and horticultural adventure that showcases the unique charm and versatility of this lesser-known vegetables   

For General use

5 Grams of Climbing Brinjal / Thoothuvalai Powder can be mixed with hot water and drink it twice a day. 


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