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Cinnamon Bark / Lavangapattai / Dalchini / Regi Pandu / Kath Ber / Parintoddali / Phalashayshira Powder

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Cinnamon Bark / Lavangapattai / Dalchini Powder

Cinnamon Bark / Lavangapattai / Regi Pandu / Dalchini / Kath Ber / Parintoddali / Phalashayshira Powder

Known As

Hindi - Kath Ber, Ber Chhaal Tamil  - Lavangapattai Powder Telugu  - Regi Pandu, Regi Beradu Kannada  - Karkandhu, Dalchini  Malayalam  - Lantakkura , Lanta,Parintoddali Sanskrit -  Phalashayshira

Common English Names  - Cinnamon Bark Powder  Botanical Name  - Ziziphus Mauritiana

 

Cinnamon Bark (Lavangapattai) Powder

This package has 100% pure and organic Cinnamon Bark / Lavangapattai / Dalchini Powder with out any chemicals or preservatives.

 

 

 

 

 

About Cinnamon Bark / Lavangapattai / Dalchini :

Cinnamon Bark / Lavangapattai / Dalchini is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon Bark / Lavangapattai / Dalchini is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as "cassia".

Cinnamon Bark / Lavangapattai / Dalchini is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. In foods, cinnamon is used as a spice and as a flavoring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of Cinnamon Bark Lavangapattai Dalchini. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used.

 

Amazing Health Benefits of  Cinnamon Bark / Lavangapattai / Dalchini Powder:

 

  • Libido Boost:

  Cinnamon Bark / Lavangapattai / Dalchini Powder also include an improved erectile function, this spice definitely wins over other herbal aphrodisiacs.

 

  • Treats Infertility:

  Cinnamon Bark / Lavangapattai / Dalchini Powder known as cinnamaldehyde this is known to improve the levels of progesterone and decreases testosterone in women and balances the levels of fertility. A balance in hormone is always good for fertile levels as well as sexual health.

 

  • Reduces menstrual pains:

  Cinnamon Bark / Lavangapattai / Dalchini Powder cramps and pains during periods can some times be caused due to the stagnation of blood. And effective way to treat this pain is by drinking Cinnamon Bark / Lavangapattai / Dalchini Powder.

 

  • Regulate Blood Sugar:

  Cinnamon Bark / Lavangapattai / Dalchini Powder is highly efficient in lowering your blood sugar levels. If taken in limited amounts, cinnamon powder can really be helpful in ensuring control over spiked up blood sugar levels.

 

  • Controls Bad Cholesterol:

  Cinnamon Bark / Lavangapattai / Dalchini Powder is also effective in lowering the cholesterol levels, that can block your arteries. To decrease the levels of LDL also known as bad cholesterol in the body, Cinnamon Bark / Lavangapattai / Dalchini Powder can work really well. This helps in keeping away cardiovascular problems and diseases.

 

  • Reduces Joint Pain:

  Cinnamon Bark / Lavangapattai / Dalchini Powder comes in the form of pain reduction in case of joint inflammation also known as arthritis. The anti-inflammatory agents in Cinnamon powder can treat painful conditions like Gout and other tissue disorders. It also contains certain antioxidants like Cinnamaldehyde and Cinnamic acid which can reduce the cell damage.

 

  • For Weight Loss:

  Cinnamon Bark / Lavangapattai / Dalchini Powder make it a perfectly natural product for losing weight. It not only helps in flushing out the toxins but also in cleansing away the accumulated cellulite and fat. This regulates the entire system and helps you lose weight.

 

  • Protects Oral Health:

   The anti-bacterial properties of the Cinnamon Bark / Lavangapattai / Dalchini Powder are more than perfect when it comes to killing the plague and accumulated bacteria in the mouth. This helps in proper control over the problems of tooth decay as well as many kinds of gum diseases.

 

  • Promotes a Healthy Heart:

   Proper intake of Cinnamon Bark / Lavangapattai / Dalchini Powder will strengthen the heart and make it capable of enduring some minor attacks as well.

 

  • It is Anti-Diabetic:

  Cinnamon Bark / Lavangapattai / Dalchini Powder is known for its anti-diabetic properties. It can lower the blood sugar level (this benefit has been discussed earlier on this list). Cinnamon has good control over the beneficial effects of the insulin resistance and has some good number of mechanisms which can keep diabetes under control.

 

  • For Skin:

  Cinnamon Bark / Lavangapattai / Dalchini Powder is loaded with antibacterial properties to reduce skin infections like acne, eczema and rashes. Having a slightly coarse texture, Cinnamon can also exfoliate the skin and remove the dead cells.

 

  • For Hair Growth:

  Cinnamon Bark / Lavangapattai / Dalchini Powder can stimulate hair growth by improving blood circulation. It is also rich in anti-inflammatory and anti-microbial properties, which can reduce scalp problems like dry flakes, dandruff and itchy scalp.

 

How to use Cinnamon Bark / Lavangapattai / Dalchini Powder:

 

For Infertility (Improve Fertility)

Take a pinch of Cinnamon Bark / Lavangapattai / Dalchini Powder in half teaspoon of honey and apply it on the gums frequently throughout the day, so that it slowly mixes with the saliva and enters the body.

 

For Weight Loss

While the jury is still out when it comes to weight loss, a daily dose of the mix - one teaspoon of honey and 1/2 teaspoon of Cinnamon Bark / Lavangapattai / Dalchini Powder in a cup of green tea or boiled water - will at least taste good.

 

For Diabetes

A dose of between half a teaspoon to 3 teaspoons of the ground Cinnamon Bark / Lavangapattai / Dalchini Powder can be used. Depending on how you like your cinnamon, you could add the powderto your tea or coffee, or sprinkle it on toast or cereal.

 

For General use:

Mix 5 Grams of Cinnamon Bark / Lavangapattai / Dalchini Powder  can be mixed with hot water and drink it twice a day. 

 

Disclaimer:

 To know about medical disclaimer Click here

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