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Curry leaves / Karuveppilai / Karivepaku / Kadi Patta / Karibevu / kariveppila / Girinimba Powder

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Weight#: 50 grams
Curry leaves / Karuveppilai / Karivepaku Powder

Curry leaves  / Karuveppilai / Karivepaku / Kadi Patta / Karibevu / kariveppila / Girinimba Powder

Known As 

Hindi - Bursunga,Kathnim, Karipatta, Mitha nim, Mitha neem patta Tamil - Karuveppilai Powder Telugu- Karivepaku , karepeku, kari-vepa-chettu Kannada - Karibevu, Karibevu soppu Malayalam - Kareapela,Kariveppu

Sanskrit - Girinimba, Alakavhaya, Chhardighna Common English Names - Curry leaves Powder, Kadi Patta Powder Botanical Name - Murraya koenigii

Curry Leaves - Karuveppilai

This package has 100% pure and organic Curry leaves / Karuveppilai Powder with out any chemicals or preservatives.




About Curry leaves / Karuveppilai:

The curry tree (Murraya koenigii) or Curry leaves / Karuveppilai is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to India. Its leaves are used in many dishes in the Indian subcontinent. Often used in curries, the leaves are generally called by the name "curry leaves", although they are also actually "sweet neem leaves" in most Indian languages. The fresh leaves are valued as seasoning in the cuisines of South and Southeast Asia. They are most widely used in southern and west-coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation.Though available dried, the aroma and flavor is greatly inferior.The leaves of Murraya koenigii are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-disease properties,but there is no high-quality clinical evidence for such effects.The leaves having an appearance similar to bay leaves but slightly smaller in size are also termed as Indian bay leaves. The aromatic scent of these leaves is due to the high content of essential volatile oils that get extracted through steam distillation method and this essential oil is used in healing skin disorders.

Curry leaves / Karuveppilai have a distinct bitter and pungent taste with acidic undertones. The leaves are not only sought after for their aromatic flavor in the foods, but also enhance the health benefits of the meal making it more appealing. The leaves have found its way in many holistic treatments like Ayurveda, Siddha, Unani and traditional Chinese treatments for their medicinal properties in treating diabetes, diarrhea, gastro intestinal disorders etc. The extract from the Curry leaves / Karuveppilai have an active constituent which is anti-diabetic in nature and hence are widely used for the treatment of diabetes. The paste from the dried grounded leaves also have anti-helminthic, anti-fungal and anti-bacterial properties, which are potent against various infections and skin disorders. In the primeval times, the curry leaf branches have played a significant role in good oral hygiene. The thin twigs or branches were used as a datun (i.e. natural brush) for cleaning the teeth, strengthening the teeth and gums and protecting them from harmful bacteria and air borne microbes. These days in modern ayurvedic treatments the powder of the leaves or the raw leaves are being used as tooth powder for preserving good oral health. Curry leaves / Karuveppilai play a pivotal role in the field of weight loss. The leaves when eaten raw or consumed as juice, serves as a detox drink to cleanse body from within, burn fat, reduce bad cholesterol and enhance digestion. Taking Curry leaves / Karuveppilai regularly is bound to show promising results.


Amazing Health Benefits of Curry leaves / Karuveppilai Powder :


  • Cure Diabetes:

Curry leaves / Karuveppilai Powder help lower the blood sugar levels, but also keeps in check for a few days after the administration of curry leaves. Curry leaves / Karuveppilai Powder help your blood sugar levels by affecting the insulin activity of the body and reduces ones blood sugar levels. Also the type and amount of fiber contained within the leaves play a significant role in lowering blood sugar levels.


  • Improves digestion:

Curry leaves / Karuveppilai Powder is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. Curry leaves / Karuveppilai Powder may prove to be beneficial. The digestive enzymes present in curry leaves are helpful in keeping the digestive health on track, and the laxative properties prove to be effective in regulating the bowels. 


  • Lowers cholesterol:

Many research shows that Curry leaves / Karuveppilai Powder have properties that can help in lowering one’s blood cholesterol levels. Packed with antioxidants, Curry leaves / Karuveppilai Powder prevent the oxidation of cholesterol that forms LDL cholesterol (bad cholesterol). This in turn helps in increasing the amount of good cholesterol (HDL) and protects your body from conditions like heart disease and atherosclerosis.


  • Prevents greying of hair:

Curry leaves / Karuveppilai Powder has always been known to help in preventing greying of the hair. It is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff.


  • Help in Losing Weight:

Curry leaves / Karuveppilai Powder may help do the trick. These leaves work in two ways in making you look slender. Firstly, these leaves help the body get rid of toxins and secondly, help in burning the stubborn body fat.


  • Help in Getting Rid of Free Radicals:

Free radicals in the body lead to many kinds of health ailments.Curry leaves / Karuveppilai Powder are loaded with antioxidants, which help in protecting the body cells from any kind of free radical damage.


  •  Relieving Vomiting:

If you’re feeling queasy or nauseous during your pregnancy, Curry leaves / Karuveppilai Powder may help in reducing the symptoms. Consumption of curry leaves help in the secretion of digestive enzymes, which provides ease from nausea, vomiting and morning sickness.


  • Improving Eye-Health:

Vitamin A is one of the essential vitamins for your eyes. Curry leaves / Karuveppilai Powder are loaded with this vitamin and thus eating these leaves in your daily diet may help in keeping your eyes in a healthy state.


  • Help in Reducing Stress:

Most of us try to keep stress at bay, but our busy lifestyles make it difficult to evade. Stress can lead to major health issues, and these leaves may help you in controlling stress too. The aroma of these Curry leaves / Karuveppilai Powder helps in relieving the symptoms of stress by calming your mind and body.

  • Help in Healing Wounds:

Being rich in anti-bacterial and antioxidant properties,Curry leaves / Karuveppilai Powder help in accelerating the healing process. If you experience a burn, cut or bruise, curry leaves’ paste may not only help in healing, but it may also help the infection from spreading.


How to use Curry leaves / Karuveppilai Powder:


Hair mask:
Take some Curry leaves / Karuveppilai Powder, and make a paste. Mix this paste with yogurt and massage on your hair. Leave it on for about 20-25 minutes and wash with a mild shampoo. Apply every week to see results in hair growth. This can also make your hair shiny, bouncy and smooth.


Hair tonic:
Combine fresh Curry leaves / Karuveppilai Powder and coconut oil in a bowl. Boil together, until you see the black residue forming. Cool, and apply it directly onto the scalp. Leave it on for an hour, wash with a mild shampoo. Apply twice a week and you’ll see the difference in 15 days, Coconut oil is great for the hair, and in a mixture with curry leaves it stimulates hair growth. This tonic can also prevent graying of hair.


Curry leaves tea:
Boil Curry leaves / Karuveppilai Powder in water, squeeze a lime and add sugar to it.Drink daily for about a week. This will increase hair growth, and make your hair shiny. It’s also great for digestion.


For General use:

5 Grams of Curry leaves / Karuveppilai Powder can be mixed with hot water and drink it twice a day. 



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