What Are the Ayurvedic Uses of Fever Nut Powder?

Fever nut powder, derived from the seeds of Caesalpinia bonduc, has been widely used in Ayurveda for centuries due to its potent medicinal properties. Known as Kalarchikai in Tamil and Katkaranj in Sanskrit, this herb is particularly valued for its antipyretic, anti-inflammatory, digestive, and immunity-boosting effects. Let’s explore how fever nut powder is used in Ayurveda for various health concerns.

1. Fever and Infections

One of the primary Ayurvedic uses of fever nut powder is in the treatment of fevers, especially those caused by infections such as malaria and viral fevers. It is believed to help:
✔ Reduce body temperature naturally
✔ Strengthen immunity to fight infections
✔ Alleviate body pain and fatigue caused by fever