White Turmeric / Poolankilangu (Raw)
White Turmeric / Poolankilangu
Known As
Hindi - Kachur, Kapur Kachri Tamil - Poolankilangu, Poolankizhangu Telugu - Gandha Kachuralu Kannada - Kapur Kachri Malayalam - Kacholam Sanskrit - Gandapatari
Common English Names - White Turmeric, Spiked Ginger Lily Botanical Name - Hedychium Spicatum
This package has 100% pure and organic White Turmeric / Poolankilangu with out any chemicals or preservatives.
About White Turmeric / Poolankilangu
White turmeric, scientifically known as "Curcuma zedoaria," is a lesser-known member of the ginger family, celebrated for its unique properties and potential health benefits. Unlike the more common yellow turmeric (Curcuma longa), white turmeric possesses distinct compounds that have made it a valuable ingredient in traditional medicine and culinary practices. Here's some content about white turmeric in its raw form:
White Turmeric (Curcuma zedoaria): Exploring Nature's Hidden Gem
White turmeric, scientifically referred to as Curcuma zedoaria, is a lesser-known yet remarkable member of the ginger family. Renowned for its pale appearance and slightly floral aroma, white turmeric has been cherished for centuries for its potential health-enhancing properties and diverse culinary applications.
Appearance and Aroma
Distinctive for its ivory-white color and slender rhizomes, white turmeric sets itself apart from its more common yellow counterpart. Its aroma is a delicate blend of earthiness and a subtle floral note.
Medicinal and Culinary Potential
Anti-Inflammatory Ally
White turmeric contains curcuminoids, compounds with potent anti-inflammatory properties. These natural wonders may contribute to reducing inflammation and supporting joint health.
Digestive Support
Traditionally used to ease digestive discomfort, white turmeric may aid in soothing indigestion, bloating, and supporting overall digestive well-being.
Skin Care Traditions
Just as its yellow cousin, white turmeric has been used in skincare remedies. Its anti-inflammatory and antioxidant attributes might contribute to promoting a healthy complexion and addressing minor skin issues.
Culinary Adventures
White turmeric is employed in select culinary traditions, particularly in Southeast Asian cuisines. Its mild, slightly woody flavor adds a unique touch to dishes and beverages.
Usage
Topical Applications
To explore its potential skincare benefits, you can create a paste by blending white turmeric powder with yogurt, honey, or coconut oil. This paste can be applied as a face mask or skin treatment.
Culinary Creativity
Incorporate white turmeric into your cooking, experimenting with traditional recipes or infusing it into beverages. Keep in mind that its flavor is milder than yellow turmeric, making it a subtle addition to your culinary repertoire.
White turmeric, or Curcuma zedoaria, holds a host of potential benefits for health, wellness, and culinary exploration. Its distinct appearance and gentle aroma add an intriguing aspect to its allure. Whether you're intrigued by its traditional medicinal applications, its subtle culinary contributions, or its potential skincare properties, white turmeric invites you to embrace the world of natural wellness and experimentation.
Disclaimer
To know about medical disclaimer Click here
FAQs for Raw White Turmeric
1. What is White Turmeric?
White Turmeric (Curcuma zedoaria), also known as Zedoary, is a medicinal herb related to yellow turmeric. It has a mild camphor-like aroma, a slightly bitter taste, and is known for its anti-inflammatory, antimicrobial, and digestive properties.
2. How is White Turmeric different from Yellow Turmeric?
- Color – White Turmeric has a pale, creamy-white interior, while yellow turmeric is bright orange.
- Taste – White Turmeric is more bitter and slightly spicy.
- Usage – Used for medicinal and skincare purposes, while yellow turmeric is mainly used for cooking.
3. What are the health benefits of raw White Turmeric?
- Boosts Digestion – Helps relieve bloating, gas, and indigestion.
- Supports Immunity – Has antimicrobial properties that fight infections.
- Anti-inflammatory – Reduces joint pain and swelling.
- Promotes Skin Health – Helps in reducing acne, scars, and pigmentation.
- Detoxifies the Body – Aids in liver health and toxin removal.
4. Can White Turmeric be eaten raw?
Yes, White Turmeric can be consumed raw, but in moderation due to its strong taste. It is often used in herbal teas, chutneys, and Ayurvedic remedies.
5. How can I use White Turmeric for digestion?
You can:
- Chew a small piece of raw White Turmeric.
- Make a herbal tea by boiling it with warm water and honey.
- Mix its powder with warm milk or water.
6. Does White Turmeric help with skin problems?
Yes, White Turmeric is known for its antibacterial and anti-inflammatory properties, making it useful for:
- Acne and pimples
- Skin brightening
- Wound healing
- Reducing pigmentation
7. Can White Turmeric be used for hair care?
Yes, it helps treat dandruff and scalp infections when applied as a hair mask with yogurt or coconut oil.
8. How often can I use White Turmeric on my skin?
It can be used 2–3 times a week as a face pack to avoid dryness. Always do a patch test before applying it to sensitive skin.
9. Is White Turmeric good for joint pain?
Yes, its anti-inflammatory properties help in relieving arthritis and joint pain. It can be consumed as tea or applied as a paste on affected areas.
10. How should raw White Turmeric be stored?
- Fresh Roots – Store in the refrigerator wrapped in a dry cloth.
- Dried Roots or Powder – Keep in an airtight container in a cool, dry place.
11. Can White Turmeric be given to children?
Yes, in small amounts, it can help improve digestion and immunity, but always consult a doctor before use.
12. Does White Turmeric have any side effects?
Excessive consumption may cause stomach upset, acid reflux, or mild allergies in sensitive individuals. Use in moderation.
13. Where can I Raw White Turmeric ?
It is available at HBK Online store