Fever Nut / Kalarchikai (Raw)
Fever Nut / Kalarchikai
Hindi - Kantakareja, Kantkarej, Gajga, Katkaranj, Naktamala Tamil - Kalarchikai, Kazhar Shikkay Telugu - Gachakaya, Gacha Kaya, Thellagachha, Gatsakai Kannada - Gajjiga, Gajjuga, Gajaga-Kayi, Gajikekayi, Gajjege, Heggajjiga, Sanna Gajjuga Malayalam - Kazhanji, Kalanchik Karu, Kazhanchik Karu
Sanskrit - Putikaranja, Kantaki Karanj, Kuberaksha, Latakaranja, Putikaranja Common English Names - Bonduc Nut, Fever Nut Botanical Name - Caesalpinia Bonducella
This package has 100% pure and organic Fever Nut / Kalarchikai with out any chemicals or preservatives.
About Fever Nut / Kalarchikai
Fever nut powder, derived from the seeds of the fever nut plant (Caesalpinia bonduc), is a traditional herbal remedy that has been used for its potential health benefits. Here's an overview of fever nut powder and its potential uses:
Fever nut powder has been traditionally used in some cultures for its potential febrifuge properties, which may help in reducing fever. It is often included in herbal formulations aimed at fever management.
The powder is believed to have anti-inflammatory properties that might be useful in alleviating minor inflammatory conditions.
Some traditional practices include fever nut powder in formulations intended to aid digestion and promote gastrointestinal comfort.
Fever nut powder is occasionally used for its potential analgesic effects to relieve minor aches and pains.
- Fever nut powder should be used under the guidance of a qualified healthcare professional.
- Consult with a healthcare provider before using fever nut powder, especially if you have underlying health conditions, are taking medication, or are pregnant or nursing.
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